Winery ProvoloTuja
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tuja from the Winery Provolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuja of Winery Provolo in the region of Veneto is a powerful.
Food and wine pairings with Tuja
Pairings that work perfectly with Tuja
Original food and wine pairings with Tuja
The Tuja of Winery Provolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, mussels with camembert cheese or breton cake with buckwheat flour.
Details and technical informations about Winery Provolo's Tuja.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Provolo
The Winery Provolo is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
