Proviva WineryInkarri Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Inkarri Bonarda from the Proviva Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inkarri Bonarda of Proviva Winery in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Inkarri Bonarda
Pairings that work perfectly with Inkarri Bonarda
Original food and wine pairings with Inkarri Bonarda
The Inkarri Bonarda of Proviva Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, boeuf en daube or duck breast with foie gras sauce.
Details and technical informations about Proviva Winery's Inkarri Bonarda.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Inkarri Bonarda from Proviva Winery are 2017, 0, 2018
Informations about the Proviva Winery
The Proviva Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
