Proviva WineryInkarri Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Inkarri Bonarda from the Proviva Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inkarri Bonarda of Proviva Winery in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Inkarri Bonarda
Pairings that work perfectly with Inkarri Bonarda
Original food and wine pairings with Inkarri Bonarda
The Inkarri Bonarda of Proviva Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, pork roll with mustard or duck with vanilla (reunion island).
Details and technical informations about Proviva Winery's Inkarri Bonarda.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Inkarri Bonarda from Proviva Winery are 2017, 0, 2018
Informations about the Proviva Winery
The Proviva Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
