Proviva WineryInkarri Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Inkarri Bonarda from the Proviva Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inkarri Bonarda of Proviva Winery in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Inkarri Bonarda
Pairings that work perfectly with Inkarri Bonarda
Original food and wine pairings with Inkarri Bonarda
The Inkarri Bonarda of Proviva Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, traditional flemish carbonades or duck legs with green olives.
Details and technical informations about Proviva Winery's Inkarri Bonarda.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Inkarri Bonarda from Proviva Winery are 2017, 2018
Informations about the Proviva Winery
The Proviva Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
