Winery Cà MaiolFabio Contato Lugana Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fabio Contato Lugana Superiore from the Winery Cà Maiol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabio Contato Lugana Superiore of Winery Cà Maiol in the region of Lombardia is a powerful.
Food and wine pairings with Fabio Contato Lugana Superiore
Pairings that work perfectly with Fabio Contato Lugana Superiore
Original food and wine pairings with Fabio Contato Lugana Superiore
The Fabio Contato Lugana Superiore of Winery Cà Maiol matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, scallops with coconut cream or crozet cheese with savoy diots.
Details and technical informations about Winery Cà Maiol's Fabio Contato Lugana Superiore.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Fabio Contato Lugana Superiore from Winery Cà Maiol are 0
Informations about the Winery Cà Maiol
The Winery Cà Maiol is one of of the world's great estates. It offers 42 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
