Winery ProulxPetite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petite Sirah from the Winery Proulx
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah of Winery Proulx in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Proulx in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Proulx matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, marinated leg of lamb with herbs or rabbit with kriek and cherries.
Details and technical informations about Winery Proulx's Petite Sirah.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Proulx are 2010, 0, 2013, 2011
Informations about the Winery Proulx
The Winery Proulx is one of of the world's greatest estates. It offers 18 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
