Winery Vignerons Proprietes AssociesCollection Sinsans Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Collection Sinsans Merlot
Pairings that work perfectly with Collection Sinsans Merlot
Original food and wine pairings with Collection Sinsans Merlot
The Collection Sinsans Merlot of Winery Vignerons Proprietes Associes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, saffron pasta with prawns or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Vignerons Proprietes Associes's Collection Sinsans Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Vignerons Proprietes Associes
The Winery Vignerons Proprietes Associes is one of of the world's great estates. It offers 103 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
