Winery Pronol - Moscato dei Pronol

Winery PronolMoscato dei Pronol

Wine of Italy Sparkling wine of Veneto of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato dei Pronol of Winery Pronol is a sparkling wine from the region of Veneto.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato dei Pronol

Pairings that work perfectly with Moscato dei Pronol

Original food and wine pairings with Moscato dei Pronol

The Moscato dei Pronol of Winery Pronol matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.

Details and technical informations about Winery Pronol's Moscato dei Pronol.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.

Last vintages of this wine

Moscato dei Pronol - 0
In the top 100 of of Veneto wines
Average rating: 3.71110.50

The best vintages of Moscato dei Pronol from Winery Pronol are 0

Informations about the Winery Pronol

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Bottega.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Pronol is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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