Winery PronolMillesimato

Sparkling wine of Veneto of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Millesimato of Winery Pronol is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Pronol's Millesimato.

Winery

Winery Pronol

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Last vintages of this wine

Millesimato - 2015

In the top 100 of of Veneto wines

Average rating: 3.3

Millesimato - 2014

In the top 100 of of Veneto wines

Average rating: 3.4

Millesimato - 0

In the top 100 of of Veneto wines

Average rating: 3.4

The best vintages of Millesimato from Winery Pronol are 2014, 0, 2015

Informations about the Winery Pronol

The winery offers 11 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Bottega.

It is in the top 10 of the best estates in the region

It is located in Vénétie

The Winery Pronol is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 20000 of of Veneto wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.