
Winery PronolCuvée dei Pronol
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cuvée dei Pronol
Pairings that work perfectly with Cuvée dei Pronol
Original food and wine pairings with Cuvée dei Pronol
The Cuvée dei Pronol of Winery Pronol matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, eggs in meurette or rabbit with kriek and cherries.
Details and technical informations about Winery Pronol's Cuvée dei Pronol.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée dei Pronol from Winery Pronol are 0
Informations about the Winery Pronol
The Winery Pronol is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ploussard
See poulsard.














