Winery PröglhöfVom Quarzsand Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vom Quarzsand Grüner Veltliner from the Winery Pröglhöf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Quarzsand Grüner Veltliner of Winery Pröglhöf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vom Quarzsand Grüner Veltliner
Pairings that work perfectly with Vom Quarzsand Grüner Veltliner
Original food and wine pairings with Vom Quarzsand Grüner Veltliner
The Vom Quarzsand Grüner Veltliner of Winery Pröglhöf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, quiche with leeks and fresh salmon from flo or moist parmesan steak.
Details and technical informations about Winery Pröglhöf's Vom Quarzsand Grüner Veltliner.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Last vintages of this wine
The best vintages of Vom Quarzsand Grüner Veltliner from Winery Pröglhöf are 0
Informations about the Winery Pröglhöf
The Winery Pröglhöf is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
