Winery PröglhöfVom Quarzsand Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vom Quarzsand Grüner Veltliner from the Winery Pröglhöf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Quarzsand Grüner Veltliner of Winery Pröglhöf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vom Quarzsand Grüner Veltliner
Pairings that work perfectly with Vom Quarzsand Grüner Veltliner
Original food and wine pairings with Vom Quarzsand Grüner Veltliner
The Vom Quarzsand Grüner Veltliner of Winery Pröglhöf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), vegan leek and tofu quiche or cantonese rice.
Details and technical informations about Winery Pröglhöf's Vom Quarzsand Grüner Veltliner.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vom Quarzsand Grüner Veltliner from Winery Pröglhöf are 0
Informations about the Winery Pröglhöf
The Winery Pröglhöf is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
