Winery PröglhöfReserve Grüner Veltliner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Grüner Veltliner from the Winery Pröglhöf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Grüner Veltliner of Winery Pröglhöf in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Reserve Grüner Veltliner
Pairings that work perfectly with Reserve Grüner Veltliner
Original food and wine pairings with Reserve Grüner Veltliner
The Reserve Grüner Veltliner of Winery Pröglhöf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of italian pasta, quiche with leeks and fresh salmon from flo or cheeseburger from a to z.
Details and technical informations about Winery Pröglhöf's Reserve Grüner Veltliner.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Informations about the Winery Pröglhöf
The Winery Pröglhöf is one of of the world's greatest estates. It offers 11 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
