Winery ProgettidiviniDossagio Zero Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dossagio Zero Valdobbiadene Prosecco Superiore from the Winery Progettidivini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dossagio Zero Valdobbiadene Prosecco Superiore of Winery Progettidivini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dossagio Zero Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Dossagio Zero Valdobbiadene Prosecco Superiore
Original food and wine pairings with Dossagio Zero Valdobbiadene Prosecco Superiore
The Dossagio Zero Valdobbiadene Prosecco Superiore of Winery Progettidivini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, ham and comté quiche or express beef samoussa.
Details and technical informations about Winery Progettidivini's Dossagio Zero Valdobbiadene Prosecco Superiore.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Dossagio Zero Valdobbiadene Prosecco Superiore from Winery Progettidivini are 2019, 0
Informations about the Winery Progettidivini
The Winery Progettidivini is one of of the world's great estates. It offers 20 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
