Winery ProezaArinto - Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Arinto - Chardonnay of the Winery Proeza is in the top 40 of wines of Península de Setúbal.
Taste structure of the Arinto - Chardonnay from the Winery Proeza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto - Chardonnay of Winery Proeza in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Arinto - Chardonnay of Winery Proeza in the region of Península de Setúbal often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Arinto - Chardonnay
Pairings that work perfectly with Arinto - Chardonnay
Original food and wine pairings with Arinto - Chardonnay
The Arinto - Chardonnay of Winery Proeza matches generally quite well with dishes of pasta, pork or shellfish such as recipes of saffron pasta with prawns, spanish paella or lamb with okra sauce.
Details and technical informations about Winery Proeza's Arinto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Arinto - Chardonnay from Winery Proeza are 2015, 2017, 2014, 2018 and 2016.
Informations about the Winery Proeza
The Winery Proeza is one of of the world's greatest estates. It offers 11 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
