Winery Produttori del BarbarescoBarbaresco Riserva Muncagota
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barbaresco Riserva Muncagota of the Winery Produttori del Barbaresco is in the top 20 of wines of Barbaresco.
Taste structure of the Barbaresco Riserva Muncagota from the Winery Produttori del Barbaresco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbaresco Riserva Muncagota of Winery Produttori del Barbaresco in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barbaresco Riserva Muncagota of Winery Produttori del Barbaresco in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Barbaresco Riserva Muncagota
Pairings that work perfectly with Barbaresco Riserva Muncagota
Original food and wine pairings with Barbaresco Riserva Muncagota
The Barbaresco Riserva Muncagota of Winery Produttori del Barbaresco matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pasta with ham and tomato or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Produttori del Barbaresco's Barbaresco Riserva Muncagota.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Barbaresco Riserva Muncagota from Winery Produttori del Barbaresco are 2014, 2011, 2015, 2008 and 0.
Informations about the Winery Produttori del Barbaresco
The Winery Produttori del Barbaresco is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
