Winery Prochazka ValticeRyzlink Vlšsky
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ryzlink Vlšsky
Pairings that work perfectly with Ryzlink Vlšsky
Original food and wine pairings with Ryzlink Vlšsky
The Ryzlink Vlšsky of Winery Prochazka Valtice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, grilled sardine fillets or thai basil chicken.
Details and technical informations about Winery Prochazka Valtice's Ryzlink Vlšsky.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ryzlink Vlšsky from Winery Prochazka Valtice are 0
Informations about the Winery Prochazka Valtice
The Winery Prochazka Valtice is one of of the world's great estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
