Winery Privatkellerei StorzRusticus*** Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rusticus*** Sauvignon Blanc Trocken from the Winery Privatkellerei Storz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rusticus*** Sauvignon Blanc Trocken of Winery Privatkellerei Storz in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Rusticus*** Sauvignon Blanc Trocken
Pairings that work perfectly with Rusticus*** Sauvignon Blanc Trocken
Original food and wine pairings with Rusticus*** Sauvignon Blanc Trocken
The Rusticus*** Sauvignon Blanc Trocken of Winery Privatkellerei Storz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fried shrimp ravioli, ham and comté quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Privatkellerei Storz's Rusticus*** Sauvignon Blanc Trocken.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Rusticus*** Sauvignon Blanc Trocken from Winery Privatkellerei Storz are 0
Informations about the Winery Privatkellerei Storz
The Winery Privatkellerei Storz is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
