Winery Principe di CorleoneRidente Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ridente Inzolia from the Winery Principe di Corleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ridente Inzolia of Winery Principe di Corleone in the region of Sicily is a powerful.
Food and wine pairings with Ridente Inzolia
Pairings that work perfectly with Ridente Inzolia
Original food and wine pairings with Ridente Inzolia
The Ridente Inzolia of Winery Principe di Corleone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, quiche lorraine or delicious moroccan fritters.
Details and technical informations about Winery Principe di Corleone's Ridente Inzolia.
Discover the grape variety: Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
Last vintages of this wine
The best vintages of Ridente Inzolia from Winery Principe di Corleone are 2017, 0
Informations about the Winery Principe di Corleone
The Winery Principe di Corleone is one of of the world's great estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
