Winery Principe di Corleone - Ridente Frizzante

Winery Principe di CorleoneRidente Frizzante

Wine of Italy Sparkling wine of Sicily of Italy
The Ridente Frizzante of Winery Principe di Corleone is a sparkling wine from the region of Sicily.
This wine generally goes well with sweet desserts

Food and wine pairings with Ridente Frizzante

Pairings that work perfectly with Ridente Frizzante

Original food and wine pairings with Ridente Frizzante

The Ridente Frizzante of Winery Principe di Corleone matches generally quite well with dishes of sweet desserts such as recipes of tarte tatin.

Details and technical informations about Winery Principe di Corleone's Ridente Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Winery Principe di Corleone

The winery offers 64 different wines.
Its wines get an average rating of 3.5.
It is in the top 55 of the best estates in the region
It is located in Sicile
Find the Winery Principe di Corleone on Facebook

The Winery Principe di Corleone is one of of the world's great estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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