Principe Alfonso de Hohenlohe - Bodega Las MonjasReserva Privada
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Privada from the Principe Alfonso de Hohenlohe - Bodega Las Monjas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Privada of Principe Alfonso de Hohenlohe - Bodega Las Monjas in the region of Andalousie is a powerful.
Food and wine pairings with Reserva Privada
Pairings that work perfectly with Reserva Privada
Original food and wine pairings with Reserva Privada
The Reserva Privada of Principe Alfonso de Hohenlohe - Bodega Las Monjas matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, lasagna bolognese or blanquette of veal in the old way (self-cooker).
Details and technical informations about Principe Alfonso de Hohenlohe - Bodega Las Monjas's Reserva Privada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Privada from Principe Alfonso de Hohenlohe - Bodega Las Monjas are 0
Informations about the Principe Alfonso de Hohenlohe - Bodega Las Monjas
The Principe Alfonso de Hohenlohe - Bodega Las Monjas is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
