Principe Alfonso de Hohenlohe - Bodega Las MonjasReserva Principe Alfonso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Principe Alfonso from the Principe Alfonso de Hohenlohe - Bodega Las Monjas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Principe Alfonso of Principe Alfonso de Hohenlohe - Bodega Las Monjas in the region of Andalousie is a powerful.
Food and wine pairings with Reserva Principe Alfonso
Pairings that work perfectly with Reserva Principe Alfonso
Original food and wine pairings with Reserva Principe Alfonso
The Reserva Principe Alfonso of Principe Alfonso de Hohenlohe - Bodega Las Monjas matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with chicken and curry or meatballs catalan style.
Details and technical informations about Principe Alfonso de Hohenlohe - Bodega Las Monjas's Reserva Principe Alfonso.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Reserva Principe Alfonso from Principe Alfonso de Hohenlohe - Bodega Las Monjas are 0
Informations about the Principe Alfonso de Hohenlohe - Bodega Las Monjas
The Principe Alfonso de Hohenlohe - Bodega Las Monjas is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
