Winery PrinčičMihael 1848 Rdeče
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mihael 1848 Rdeče
Pairings that work perfectly with Mihael 1848 Rdeče
Original food and wine pairings with Mihael 1848 Rdeče
The Mihael 1848 Rdeče of Winery Prinčič matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb tagine with honey and onions or chicken with rice for cookeo robot.
Details and technical informations about Winery Prinčič's Mihael 1848 Rdeče.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mihael 1848 Rdeče from Winery Prinčič are 0, 2010
Informations about the Winery Prinčič
The Winery Prinčič is one of of the world's greatest estates. It offers 17 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
