The Winery Primo Filare of delle Venezie of Vénétie

Winery Primo Filare - Pinot Grigio
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Vénétie.
It is located in delle Venezie in the region of Vénétie

The Winery Primo Filare is one of the best wineries to follow in delle Venezie.. It offers 1 wines for sale in of delle Venezie to come and discover on site or to buy online.

Top Winery Primo Filare wines

Looking for the best Winery Primo Filare wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Primo Filare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Primo Filare wines with technical and enological descriptions.

The top white wines of Winery Primo Filare

Food and wine pairings with a white wine of Winery Primo Filare

How Winery Primo Filare wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella de marisco (seafood paella), mushroom, bacon and gruyere quiche or sauté of pork with chorizo.

The best vintages in the white wines of Winery Primo Filare

  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Primo Filare.

  • Pinot Grigio

Discovering the wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Primo Filare

Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Primo Filare.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Primo Filare and wines from the region

Third batch of Diageo’s Prima & Ultima collection revealed

Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

Are Bordeaux and Napa close to ‘tipping point’ on global warming? – Study

Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.