Winery Prieur-Brunet - Cuvée Saint Jean de Naross Pinot Noir Bourgogne

Winery Prieur-BrunetCuvée Saint Jean de Naross Pinot Noir Bourgogne

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Saint Jean de Naross Pinot Noir Bourgogne of Winery Prieur-Brunet is a red wine from the region of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Saint Jean de Naross Pinot Noir Bourgogne from the Winery Prieur-Brunet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Saint Jean de Naross Pinot Noir Bourgogne of Winery Prieur-Brunet in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cuvée Saint Jean de Naross Pinot Noir Bourgogne of Winery Prieur-Brunet in the region of Burgundy often reveals types of flavors of strawberries, earth or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Prieur-Brunet's Cuvée Saint Jean de Naross Pinot Noir Bourgogne.

Winemaker
Claude Prieur
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Cuvée Saint Jean de Naross Pinot Noir Bourgogne - 2015
In the top 100 of of Burgundy wines
Average rating: 3.311100
Cuvée Saint Jean de Naross Pinot Noir Bourgogne - 2014
In the top 100 of of Burgundy wines
Average rating: 3.211100
Cuvée Saint Jean de Naross Pinot Noir Bourgogne - 2013
In the top 100 of of Burgundy wines
Average rating: 3.71110.50
Cuvée Saint Jean de Naross Pinot Noir Bourgogne - 2012
In the top 100 of of Burgundy wines
Average rating: 311100
Cuvée Saint Jean de Naross Pinot Noir Bourgogne - 2011
In the top 100 of of Burgundy wines
Average rating: 3.51110.50
Cuvée Saint Jean de Naross Pinot Noir Bourgogne - 2010
In the top 100 of of Burgundy wines
Average rating: 411110
Cuvée Saint Jean de Naross Pinot Noir Bourgogne - 2009
In the top 100 of of Burgundy wines
Average rating: 3.311100

The best vintages of Cuvée Saint Jean de Naross Pinot Noir Bourgogne from Winery Prieur-Brunet are 2010, 2013, 2011, 2015 and 2009.

Informations about the Winery Prieur-Brunet

The winery offers 59 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Maison Louis Jadot.
It is in the top 20 of the best estates in the region
It is located in Bourgogne

The Winery Prieur-Brunet is one of of the world's great estates. It offers 61 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 15000 of of Burgundy wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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