Domaine des Prés-LassesLes Tabernolles
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Les Tabernolles from the Domaine des Prés-Lasses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tabernolles of Domaine des Prés-Lasses in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Tabernolles
Pairings that work perfectly with Les Tabernolles
Original food and wine pairings with Les Tabernolles
The Les Tabernolles of Domaine des Prés-Lasses matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pasta with parmesan cream and ham or shoulder of lamb in a crust.
Details and technical informations about Domaine des Prés-Lasses's Les Tabernolles.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Domaine des Prés-Lasses
The Domaine des Prés-Lasses is one of of the world's great estates. It offers 29 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Slim
A thin wine, lacking flesh and body.
