Winery Premiere The LoireChenin Blanc Anjou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chenin Blanc Anjou from the Winery Premiere The Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc Anjou of Winery Premiere The Loire in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc Anjou of Winery Premiere The Loire in the region of Loire Valley often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Chenin Blanc Anjou
Pairings that work perfectly with Chenin Blanc Anjou
Original food and wine pairings with Chenin Blanc Anjou
The Chenin Blanc Anjou of Winery Premiere The Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of croque-monsieur with tuna, spinach and goat cheese quiche or couscous chicken and merguez.
Details and technical informations about Winery Premiere The Loire's Chenin Blanc Anjou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc Anjou from Winery Premiere The Loire are 2012
Informations about the Winery Premiere The Loire
The Winery Premiere The Loire is one of of the world's greatest estates. It offers 3 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
