
Maison ZimmerRosenbourg Pinot Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Rosenbourg Pinot Blanc from the Maison Zimmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenbourg Pinot Blanc of Maison Zimmer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Rosenbourg Pinot Blanc
Pairings that work perfectly with Rosenbourg Pinot Blanc
Original food and wine pairings with Rosenbourg Pinot Blanc
The Rosenbourg Pinot Blanc of Maison Zimmer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream, periwinkles - the perfect cook! or shrimp and cherry tomato quiche.
Details and technical informations about Maison Zimmer's Rosenbourg Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rosenbourg Pinot Blanc from Maison Zimmer are 2013
Informations about the Maison Zimmer
The Maison Zimmer is one of of the world's great estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.













