Maison Zimmer - Réserve Muscat

Maison ZimmerRéserve Muscat

The Réserve Muscat of Maison Zimmer is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Réserve Muscat

Pairings that work perfectly with Réserve Muscat

Original food and wine pairings with Réserve Muscat

The Réserve Muscat of Maison Zimmer matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of scallops on a bed of leeks, summer tuna quiche or chinese style fish.

Details and technical informations about Maison Zimmer's Réserve Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Maison Zimmer

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Alsace

The Maison Zimmer is one of of the world's great estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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