Maison ZimmerTradition Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tradition Pinot Gris from the Maison Zimmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Pinot Gris of Maison Zimmer in the region of Alsace is a .
Wine flavors and olphactive analysis
Food and wine pairings with Tradition Pinot Gris
Pairings that work perfectly with Tradition Pinot Gris
Original food and wine pairings with Tradition Pinot Gris
The Tradition Pinot Gris of Maison Zimmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, papillotes of swordfish with curry or pigeon with bacon and mushrooms.
Details and technical informations about Maison Zimmer's Tradition Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Tradition Pinot Gris from Maison Zimmer are 2016
Informations about the Maison Zimmer
The Maison Zimmer is one of of the world's great estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
