The Winery Preiner Wein of Neusiedlersee of Weinland

Winery Preiner Wein
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Weinland.
It is located in Neusiedlersee in the region of Weinland

The Winery Preiner Wein is one of the best wineries to follow in Neusiedlersee.. It offers 14 wines for sale in of Neusiedlersee to come and discover on site or to buy online.

Top Winery Preiner Wein wines

Looking for the best Winery Preiner Wein wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Preiner Wein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Preiner Wein wines with technical and enological descriptions.

The top white wines of Winery Preiner Wein

Food and wine pairings with a white wine of Winery Preiner Wein

How Winery Preiner Wein wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, pasta salad with surimi or quiche with bacon and gruyère cheese.

The grape varieties most used in the white wines of Winery Preiner Wein.

  • Chardonnay
  • Grüner Veltliner

Discovering the wine region of Neusiedlersee

The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .

The top red wines of Winery Preiner Wein

Food and wine pairings with a red wine of Winery Preiner Wein

How Winery Preiner Wein wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, couscous merguez or rabbit with cider and prunes.

Organoleptic analysis of red wines of Winery Preiner Wein

In the mouth the red wine of Winery Preiner Wein. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Preiner Wein.

  • Zweigelt

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Preiner Wein

Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Preiner Wein.

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

News about Winery Preiner Wein and wines from the region

Austria’s Wagram region granted DAC status

With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...

Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.