Winery Preignes le NeufDomaine Lasserre Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Domaine Lasserre Grenache Rosé
Pairings that work perfectly with Domaine Lasserre Grenache Rosé
Original food and wine pairings with Domaine Lasserre Grenache Rosé
The Domaine Lasserre Grenache Rosé of Winery Preignes le Neuf matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or savoy tomme and spinach pie.
Details and technical informations about Winery Preignes le Neuf's Domaine Lasserre Grenache Rosé.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Preignes le Neuf
The Winery Preignes le Neuf is one of of the world's greatest estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
