Winery Preignes le NeufDomaine Lasserre Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Domaine Lasserre Grenache Rosé
Pairings that work perfectly with Domaine Lasserre Grenache Rosé
Original food and wine pairings with Domaine Lasserre Grenache Rosé
The Domaine Lasserre Grenache Rosé of Winery Preignes le Neuf matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braciola (southern italy) or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Preignes le Neuf's Domaine Lasserre Grenache Rosé.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery Preignes le Neuf
The Winery Preignes le Neuf is one of of the world's greatest estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
