Winery PratelloVitigno Autoctono Rebo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vitigno Autoctono Rebo from the Winery Pratello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitigno Autoctono Rebo of Winery Pratello in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vitigno Autoctono Rebo of Winery Pratello in the region of Lombardia often reveals types of flavors of oak.
Food and wine pairings with Vitigno Autoctono Rebo
Pairings that work perfectly with Vitigno Autoctono Rebo
Original food and wine pairings with Vitigno Autoctono Rebo
The Vitigno Autoctono Rebo of Winery Pratello matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, lasagne simplissimo or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Pratello's Vitigno Autoctono Rebo.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Vitigno Autoctono Rebo from Winery Pratello are 2011, 2008, 2012, 0 and 2010.
Informations about the Winery Pratello
The Winery Pratello is one of of the world's greatest estates. It offers 53 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
