Winery PratelloVitigno Autoctono Rebo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vitigno Autoctono Rebo from the Winery Pratello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitigno Autoctono Rebo of Winery Pratello in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vitigno Autoctono Rebo of Winery Pratello in the region of Lombardia often reveals types of flavors of oak.
Food and wine pairings with Vitigno Autoctono Rebo
Pairings that work perfectly with Vitigno Autoctono Rebo
Original food and wine pairings with Vitigno Autoctono Rebo
The Vitigno Autoctono Rebo of Winery Pratello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), capellini with prosciutto or couscous without couscous maker.
Details and technical informations about Winery Pratello's Vitigno Autoctono Rebo.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vitigno Autoctono Rebo from Winery Pratello are 2011, 2008, 2012, 0 and 2010.
Informations about the Winery Pratello
The Winery Pratello is one of of the world's greatest estates. It offers 53 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
