Winery PratelloTerre del Garda
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre del Garda from the Winery Pratello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Garda of Winery Pratello in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Terre del Garda
Pairings that work perfectly with Terre del Garda
Original food and wine pairings with Terre del Garda
The Terre del Garda of Winery Pratello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, creamy risotto with scallops or stuffed pumpkin.
Details and technical informations about Winery Pratello's Terre del Garda.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Terre del Garda from Winery Pratello are 0
Informations about the Winery Pratello
The Winery Pratello is one of of the world's great estates. It offers 53 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
