
Winery Pranu TuvaraFudòra Cannonau di Sardegna
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fudòra Cannonau di Sardegna of the Winery Pranu Tuvara is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Fudòra Cannonau di Sardegna from the Winery Pranu Tuvara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fudòra Cannonau di Sardegna of Winery Pranu Tuvara in the region of Sardinia is a powerful.
Food and wine pairings with Fudòra Cannonau di Sardegna
Pairings that work perfectly with Fudòra Cannonau di Sardegna
Original food and wine pairings with Fudòra Cannonau di Sardegna
The Fudòra Cannonau di Sardegna of Winery Pranu Tuvara matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), spaghetti with old-fashioned tomato sauce or leg of lamb in a casserole.
Details and technical informations about Winery Pranu Tuvara's Fudòra Cannonau di Sardegna.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fudòra Cannonau di Sardegna from Winery Pranu Tuvara are 2016, 2015, 2013, 0 and 2017.
Informations about the Winery Pranu Tuvara
The Winery Pranu Tuvara is one of of the world's greatest estates. It offers 1 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).









