Winery Pranu Tuvara - Fudòra Cannonau di Sardegna

Winery Pranu TuvaraFudòra Cannonau di Sardegna

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fudòra Cannonau di Sardegna of Winery Pranu Tuvara is a red wine from the region of Cannonau di Sardegna of Sardinia.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fudòra Cannonau di Sardegna of the Winery Pranu Tuvara is in the top 10 of wines of Cannonau di Sardegna.

Taste structure of the Fudòra Cannonau di Sardegna from the Winery Pranu Tuvara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fudòra Cannonau di Sardegna of Winery Pranu Tuvara in the region of Sardinia is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Pranu Tuvara's Fudòra Cannonau di Sardegna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Fudòra Cannonau di Sardegna - 2017
In the top 10 of of Cannonau di Sardegna wines
Average rating: 3.81110.50
Fudòra Cannonau di Sardegna - 2016
In the top 10 of of Cannonau di Sardegna wines
Average rating: 3.911110
Fudòra Cannonau di Sardegna - 2015
In the top 10 of of Cannonau di Sardegna wines
Average rating: 3.911110
Fudòra Cannonau di Sardegna - 2013
In the top 10 of of Cannonau di Sardegna wines
Average rating: 3.911110
Fudòra Cannonau di Sardegna - 0
In the top 10 of of Cannonau di Sardegna wines
Average rating: 3.911110

The best vintages of Fudòra Cannonau di Sardegna from Winery Pranu Tuvara are 2016, 2015, 2013, 0 and 2017.

Informations about the Winery Pranu Tuvara

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cannonau di Sardegna in the region of Sardinia

The Winery Pranu Tuvara is one of of the world's greatest estates. It offers 1 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.

Top wine Sardinia
In the top 25000 of of Italy wines
In the top 15 of of Cannonau di Sardegna wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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