Winery Pranu TuvaraFudòra Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fudòra Cannonau di Sardegna of the Winery Pranu Tuvara is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Fudòra Cannonau di Sardegna from the Winery Pranu Tuvara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fudòra Cannonau di Sardegna of Winery Pranu Tuvara in the region of Sardinia is a powerful.
Food and wine pairings with Fudòra Cannonau di Sardegna
Pairings that work perfectly with Fudòra Cannonau di Sardegna
Original food and wine pairings with Fudòra Cannonau di Sardegna
The Fudòra Cannonau di Sardegna of Winery Pranu Tuvara matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta with eggplant or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Pranu Tuvara's Fudòra Cannonau di Sardegna.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Fudòra Cannonau di Sardegna from Winery Pranu Tuvara are 2016, 2015, 2013, 0 and 2017.
Informations about the Winery Pranu Tuvara
The Winery Pranu Tuvara is one of of the world's greatest estates. It offers 1 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
