Winery PragoCroatina Vivace
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Croatina Vivace from the Winery Prago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croatina Vivace of Winery Prago in the region of Lombardie is a powerful.
Food and wine pairings with Croatina Vivace
Pairings that work perfectly with Croatina Vivace
Original food and wine pairings with Croatina Vivace
The Croatina Vivace of Winery Prago matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, maultaschen ( swabian ravioli ) or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Prago's Croatina Vivace.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Prago
The Winery Prago is one of of the world's greatest estates. It offers 29 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Picpoul
See piquepoul.
