Winery PragoCroatina Vivace
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Croatina Vivace from the Winery Prago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croatina Vivace of Winery Prago in the region of Lombardia is a powerful.
Food and wine pairings with Croatina Vivace
Pairings that work perfectly with Croatina Vivace
Original food and wine pairings with Croatina Vivace
The Croatina Vivace of Winery Prago matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, tagliatelle with fresh salmon or lamb stew from my mum.
Details and technical informations about Winery Prago's Croatina Vivace.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Croatina Vivace from Winery Prago are 0
Informations about the Winery Prago
The Winery Prago is one of of the world's greatest estates. It offers 29 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
