Winery Prago - Bonarda Fermo

Winery PragoBonarda Fermo

The Bonarda Fermo of Winery Prago is a red wine from the region of Lombardia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bonarda Fermo from the Winery Prago

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bonarda Fermo of Winery Prago in the region of Lombardia is a powerful.

Details and technical informations about Winery Prago's Bonarda Fermo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Winery Prago

The winery offers 30 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Lombardie

The Winery Prago is one of of the world's greatest estates. It offers 29 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 5000 of of Lombardia wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

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