Winery PragoBarbera Fermo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbera Fermo from the Winery Prago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Fermo of Winery Prago in the region of Lombardia is a powerful.
Food and wine pairings with Barbera Fermo
Pairings that work perfectly with Barbera Fermo
Original food and wine pairings with Barbera Fermo
The Barbera Fermo of Winery Prago matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, spaghetti with tuna (real italian recipe) or giouvetsi (greek dish).
Details and technical informations about Winery Prago's Barbera Fermo.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Prago
The Winery Prago is one of of the world's great estates. It offers 29 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
