Winery PradelleLe Mas Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Mas Saint-Joseph from the Winery Pradelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mas Saint-Joseph of Winery Pradelle in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mas Saint-Joseph
Pairings that work perfectly with Le Mas Saint-Joseph
Original food and wine pairings with Le Mas Saint-Joseph
The Le Mas Saint-Joseph of Winery Pradelle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb tagine with honey and dried fruits or paella valenciana (without seafood).
Details and technical informations about Winery Pradelle's Le Mas Saint-Joseph.
Discover the grape variety: Ora
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Le Mas Saint-Joseph from Winery Pradelle are 2016
Informations about the Winery Pradelle
The Winery Pradelle is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
