Winery PradelleLes Briouds Crozes-Hermitage
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Briouds Crozes-Hermitage from the Winery Pradelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Briouds Crozes-Hermitage of Winery Pradelle in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Les Briouds Crozes-Hermitage
Pairings that work perfectly with Les Briouds Crozes-Hermitage
Original food and wine pairings with Les Briouds Crozes-Hermitage
The Les Briouds Crozes-Hermitage of Winery Pradelle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken drumstick with bacon, pasta salmon - fresh cream or truffle from auvergne.
Details and technical informations about Winery Pradelle's Les Briouds Crozes-Hermitage.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Les Briouds Crozes-Hermitage from Winery Pradelle are 2015, 2017, 2013, 2014 and 2016.
Informations about the Winery Pradelle
The Winery Pradelle is one of of the world's greatest estates. It offers 15 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
