Winery PradelleLes Briouds Crozes-Hermitage
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Briouds Crozes-Hermitage from the Winery Pradelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Briouds Crozes-Hermitage of Winery Pradelle in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Les Briouds Crozes-Hermitage
Pairings that work perfectly with Les Briouds Crozes-Hermitage
Original food and wine pairings with Les Briouds Crozes-Hermitage
The Les Briouds Crozes-Hermitage of Winery Pradelle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of green lentils strasbourg style, salmon koulibiac or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Pradelle's Les Briouds Crozes-Hermitage.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Briouds Crozes-Hermitage from Winery Pradelle are 2015, 2017, 2013, 2014 and 2016.
Informations about the Winery Pradelle
The Winery Pradelle is one of of the world's greatest estates. It offers 15 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fumet
Older synonym for bouquet.
