Winery Pradelle - Le Mas Des Douves Crozes-Hermitage

Winery PradelleLe Mas Des Douves Crozes-Hermitage

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Mas Des Douves Crozes-Hermitage of Winery Pradelle is a white wine from the region of Rhône septentrional of Rhone Valley.
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Le Mas Des Douves Crozes-Hermitage from the Winery Pradelle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Mas Des Douves Crozes-Hermitage of Winery Pradelle in the region of Rhone Valley is a powerful.

Details and technical informations about Winery Pradelle's Le Mas Des Douves Crozes-Hermitage.

Winemaker
Jean Louis Pradelle
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Le Mas Des Douves Crozes-Hermitage - 2015
In the top 100 of of Rhône septentrional wines
Average rating: 3.411100
Le Mas Des Douves Crozes-Hermitage - 2014
In the top 100 of of Rhône septentrional wines
Average rating: 3.81110.50

The best vintages of Le Mas Des Douves Crozes-Hermitage from Winery Pradelle are 2014, 2015

Informations about the Winery Pradelle

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Rhône septentrional in the region of Rhone Valley

The Winery Pradelle is one of of the world's greatest estates. It offers 15 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 90000 of of France wines
In the top 1500 of of Rhône septentrional wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Rhône septentrional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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