Château PradalMarius La Cuvée de L'Ours Côtes du Vivarais
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Marius La Cuvée de L'Ours Côtes du Vivarais from the Château Pradal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marius La Cuvée de L'Ours Côtes du Vivarais of Château Pradal in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marius La Cuvée de L'Ours Côtes du Vivarais
Pairings that work perfectly with Marius La Cuvée de L'Ours Côtes du Vivarais
Original food and wine pairings with Marius La Cuvée de L'Ours Côtes du Vivarais
The Marius La Cuvée de L'Ours Côtes du Vivarais of Château Pradal matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with artichoke hearts and bacon or bigos (polish sauerkraut with paprika).
Details and technical informations about Château Pradal's Marius La Cuvée de L'Ours Côtes du Vivarais.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Marius La Cuvée de L'Ours Côtes du Vivarais from Château Pradal are 2009, 2015, 2012
Informations about the Château Pradal
The Château Pradal is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
