Château PradalMarius La Cuvée de L'Ours Côtes du Vivarais
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Marius La Cuvée de L'Ours Côtes du Vivarais from the Château Pradal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marius La Cuvée de L'Ours Côtes du Vivarais of Château Pradal in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marius La Cuvée de L'Ours Côtes du Vivarais
Pairings that work perfectly with Marius La Cuvée de L'Ours Côtes du Vivarais
Original food and wine pairings with Marius La Cuvée de L'Ours Côtes du Vivarais
The Marius La Cuvée de L'Ours Côtes du Vivarais of Château Pradal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, quiche with tartiflette or veal with cream and mushrooms.
Details and technical informations about Château Pradal's Marius La Cuvée de L'Ours Côtes du Vivarais.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Marius La Cuvée de L'Ours Côtes du Vivarais from Château Pradal are 2009, 2015, 2012
Informations about the Château Pradal
The Château Pradal is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
