Domaine PouverelLouis Cotes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Louis Cotes de Provence from the Domaine Pouverel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Cotes de Provence of Domaine Pouverel in the region of Provence is a with a nice freshness.
Food and wine pairings with Louis Cotes de Provence
Pairings that work perfectly with Louis Cotes de Provence
Original food and wine pairings with Louis Cotes de Provence
The Louis Cotes de Provence of Domaine Pouverel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, pasta with shrimp or salmon and goat cheese quiche.
Details and technical informations about Domaine Pouverel's Louis Cotes de Provence.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Louis Cotes de Provence from Domaine Pouverel are 2016, 2017, 2018
Informations about the Domaine Pouverel
The Domaine Pouverel is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
