Château de PotironL'Or de Potiron
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Or de Potiron from the Château de Potiron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Or de Potiron of Château de Potiron in the region of Bordeaux is a powerful.
Food and wine pairings with L'Or de Potiron
Pairings that work perfectly with L'Or de Potiron
Original food and wine pairings with L'Or de Potiron
The L'Or de Potiron of Château de Potiron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, quiche with leeks and fresh salmon from flo or eggs florentine.
Details and technical informations about Château de Potiron's L'Or de Potiron.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of L'Or de Potiron from Château de Potiron are 2015, 2012, 2013, 2014 and 2010.
Informations about the Château de Potiron
The Château de Potiron is one of of the world's greatest estates. It offers 13 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
