Château de PotironL'Or de Potiron
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Or de Potiron from the Château de Potiron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Or de Potiron of Château de Potiron in the region of Bordeaux is a powerful.
Food and wine pairings with L'Or de Potiron
Pairings that work perfectly with L'Or de Potiron
Original food and wine pairings with L'Or de Potiron
The L'Or de Potiron of Château de Potiron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, ham and comté quiche or turkey blanquette with mushrooms.
Details and technical informations about Château de Potiron's L'Or de Potiron.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of L'Or de Potiron from Château de Potiron are 2015, 2012, 2013, 2014 and 2010.
Informations about the Château de Potiron
The Château de Potiron is one of of the world's greatest estates. It offers 13 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
