Winery PossenteAbir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Abir from the Winery Possente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abir of Winery Possente in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Abir of Winery Possente in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Abir
Pairings that work perfectly with Abir
Original food and wine pairings with Abir
The Abir of Winery Possente matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with chicken, peppers and mushrooms or lamb curry.
Details and technical informations about Winery Possente's Abir.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Abir from Winery Possente are 2014, 2018, 0, 2017 and 2015.
Informations about the Winery Possente
The Winery Possente is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
