Winery PorzeltKirchberg Silvaner 500.2
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kirchberg Silvaner 500.2 from the Winery Porzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchberg Silvaner 500.2 of Winery Porzelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kirchberg Silvaner 500.2
Pairings that work perfectly with Kirchberg Silvaner 500.2
Original food and wine pairings with Kirchberg Silvaner 500.2
The Kirchberg Silvaner 500.2 of Winery Porzelt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bocconcini (veal rolls with ham and comté), sloth pork loin or vegan leek and tofu quiche.
Details and technical informations about Winery Porzelt's Kirchberg Silvaner 500.2.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Kirchberg Silvaner 500.2 from Winery Porzelt are 2015, 0
Informations about the Winery Porzelt
The Winery Porzelt is one of of the world's greatest estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dry extract
Non-liquid constituents of wine.
