Winery Portmeirion - Malbec

Winery PortmeirionMalbec

The Malbec of Winery Portmeirion is a red wine from the region of La Rioja.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Portmeirion's Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Portmeirion

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in La Rioja

The Winery Portmeirion is one of of the world's greatest estates. It offers 10 wines for sale in the of La Rioja to come and discover on site or to buy online.

Top wine La Rioja
In the top 250000 of of Argentina wines
In the top 10000 of of La Rioja wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of La Rioja

La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.

News related to this wine

Photo Highlights: Decanter Fine Wine Encounter NYC 2023

Decanter Fine Wine Encounter NYC 2023 was a dream. More than 500 wine enthusiasts filled the venue to taste sensational wines from world-class winemakers and attend exceptional masterclasses throughout the day. It was a real privilege to host such a generous and enthusiastic crowd and it was a joyous occasion to bring winemakers, wine aficionados, sommeliers and the Decanter team together again, all under one (very high) roof at the stunning Manhatta. Scroll down to see more photo highlights fro ...

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021

In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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