The Winery Porter-Bass of Russian River Valley of California

Food and wine pairings with a white wine of Winery Porter-Bass

How Winery Porter-Bass wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, spaghetti with tuna (real italian recipe) or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Porter-Bass

On the nose the white wine of Winery Porter-Bass. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Porter-Bass. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Porter-Bass

• 2016With an average score of 4.20/5
• 0With an average score of 4.11/5
• 2010With an average score of 4.10/5
• 2014With an average score of 4.00/5

Food and wine pairings with a red wine of Winery Porter-Bass

How Winery Porter-Bass wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, lamb mice confit and melting carrots or cantonese rice.

Organoleptic analysis of red wines of Winery Porter-Bass

On the nose the red wine of Winery Porter-Bass. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, non oak or oak. In the mouth the red wine of Winery Porter-Bass. is a powerful.

The best vintages in the red wines of Winery Porter-Bass

• 2012With an average score of 4.53/5
• 2016With an average score of 4.40/5
• 2013With an average score of 4.38/5
• 0With an average score of 4.30/5
• 2017With an average score of 4.30/5
• 2010With an average score of 4.30/5