Winery Porter-BassHeintz Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Heintz Vineyard Chardonnay from the Winery Porter-Bass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heintz Vineyard Chardonnay of Winery Porter-Bass in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Heintz Vineyard Chardonnay
Pairings that work perfectly with Heintz Vineyard Chardonnay
Original food and wine pairings with Heintz Vineyard Chardonnay
The Heintz Vineyard Chardonnay of Winery Porter-Bass matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, lasagne with salmon, goat cheese and spinach or ham and comté quiche.
Details and technical informations about Winery Porter-Bass's Heintz Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Heintz Vineyard Chardonnay from Winery Porter-Bass are 0
Informations about the Winery Porter-Bass
The Winery Porter-Bass is one of of the world's greatest estates. It offers 5 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
