Winery Porta del VentoTrebbi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Trebbi from the Winery Porta del Vento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbi of Winery Porta del Vento in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbi of Winery Porta del Vento in the region of Sicily often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Trebbi
Pairings that work perfectly with Trebbi
Original food and wine pairings with Trebbi
The Trebbi of Winery Porta del Vento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, light tuna-tomato quiche (without cream) or cervelat in the alsatian style.
Details and technical informations about Winery Porta del Vento's Trebbi.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Trebbi from Winery Porta del Vento are 2017, 2015, 0, 2016
Informations about the Winery Porta del Vento
The Winery Porta del Vento is one of of the world's great estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
