Winery Porta del VentoSaharay Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Saharay Catarratto from the Winery Porta del Vento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saharay Catarratto of Winery Porta del Vento in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Saharay Catarratto of Winery Porta del Vento in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Saharay Catarratto
Pairings that work perfectly with Saharay Catarratto
Original food and wine pairings with Saharay Catarratto
The Saharay Catarratto of Winery Porta del Vento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, summer tuna quiche or hummus (chickpea puree).
Details and technical informations about Winery Porta del Vento's Saharay Catarratto.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Saharay Catarratto from Winery Porta del Vento are 2016, 2015, 2008, 0 and 2017.
Informations about the Winery Porta del Vento
The Winery Porta del Vento is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
