The Winery Poretto Gisoue of delle Venezie of Veneto

Winery Poretto Gisoue
The winery offers 5 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 635 of the estates of Veneto.
It is located in delle Venezie in the region of Veneto

The Winery Poretto Gisoue is one of the best wineries to follow in delle Venezie.. It offers 5 wines for sale in of delle Venezie to come and discover on site or to buy online.

Top Winery Poretto Gisoue wines

Looking for the best Winery Poretto Gisoue wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poretto Gisoue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poretto Gisoue wines with technical and enological descriptions.

The top red wines of Winery Poretto Gisoue

Food and wine pairings with a red wine of Winery Poretto Gisoue

How Winery Poretto Gisoue wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta gratin carbonara style or tanjia (lamb shoulder confit).

The grape varieties most used in the red wines of Winery Poretto Gisoue.

  • Cabernet Franc

Discovering the wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Poretto Gisoue

Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poretto Gisoue.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.