The Winery Borgo Matilda of delle Venezie of Vénétie

Winery Borgo Matilda
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Vénétie.
It is located in delle Venezie in the region of Vénétie

The Winery Borgo Matilda is one of the best wineries to follow in delle Venezie.. It offers 0 wines for sale in of delle Venezie to come and discover on site or to buy online.

Top Winery Borgo Matilda wines

Looking for the best Winery Borgo Matilda wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo Matilda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo Matilda wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Borgo Matilda

Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgo Matilda.

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Borgo Matilda and wines from the region

Château Latour owner Artémis invests in Champagne Jacquesson

Artémis Domaines has taken a minority stake in the capital of Jacquesson in Champagne, the groups said in a statement this week. Financial details weren’t disclosed. The partnership marks a new departure for Artémis, owned by the Pinault family. Alongside Château Latour, the group’s portfolio already includes Eisele Vineyard estate in Napa Valley, Clos de Tart in Burgundy and Château-Grillet in the Rhône. Maison Jacquesson traces its history back to 1798 and has been owned by the Chiquet family ...

Join Decanter’s Brunello di Montalcino masterclass in New York

We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powerful, structured style this unmissable masterclass will offer Italian wine lovers a fantastic opportunity to get to grips with the terroir, styl ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.